Whizbang Cafe Calypso Shrimp |
Browse Similar | |||
|
Rate Recipe Whizbang Cafe Calypso Shrimp
|
 |
Add To RecipeBox | ||
| Tweet |  |
Source: Chef Tommy Sanford, Whizbang Cafe
Jumbo shrimp, 6 per person
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez
2 tablespoons brown sugar
Saut?garlic and ginger in butter for 1 minute. Add remaining ingredients. Add shrimp; cook until firm and pink in color. Arrange shrimp over rice. Pour over sauce reduction.