Source: Village Cafe - Egg Harbor, Door County, Wisconsin

6 cups peeled and diced Granny Smith
    apples (about 5 to 6 large apples)
3 cups fresh or frozen cranberries
2 cups granulated sugar
1/3 cup plus 1 1/2 cups flour, divided
1 cup packed brown sugar
1 cup rolled oats
1/2 cup butter (at room temperature)
1/2 cup solid vegetable shortening

Preheat oven to 375 degrees F.

Combine fruit, granulated sugar and 1/3 cup flour in greased 13 x 9-inch baking pan.

Combine brown sugar, oats, remaining 11/2 cups flour in bowl; cut in butter and shortening until mixture is crumbly.

Sprinkle topping over fruit mixture.

Bake for 50 minutes or until bubbly and browned.

Makes 12 servings