From the kitchen of Linda H. - Phoenix, AZ

1 pound salad shrimp
1/2 pound favorite yellow cheese, chopped/grated
3 ounces cream cheese
1/2 pint sour cream
Dash of Worcestershire Sauce
Pinch of minced garlic
1 small tomato, chopped
2 green onions, chopped
1/2 cup shrimp cocktail sauce

Soften cream cheese and mix sour cream in until smooth. Spread mixture over a dinner plate between 1/4- and 1/2-inch thick.

Layer the cocktail sauce thickly over the first layer.

Layer the salad shrimp thickly over cocktail sauce.

Next, sprinkle yellow cheese over the cocktail sauce.

Top with chopped tomato and green onion (last layer).

Layered spread is scooped and eaten with small thin crackers (Air Crisps are good).