Posted by CookinMom May 2, 2001

Source: Posted by t-mac

6 ounces chicken, cut into pieces
1 1/2 ounces mushrooms, sliced
1 1/2 ounces onions, thin wedges
1 ounce broccoli florets
1 ounce carrots, shredded
1 ounce green peppers, thin wedges

Grill the chicken in 2 ounces teriyaki sauce until done then add the veggies with 1 ounce of teriyaki sauce. Stir fry a couple of minutes. Remove to a plate.

The rice is a plain white rice with chicken base added to it.

NOTE: Shoney's teriyaki sauce is from Mike Rose Foods. It is a little thicker than what I've seen in grocery stores. Also Shoney's marinates the chicken at their warehouse before they ship it to the stores. What they marinate it in, I haven't a clue. I could never taste the marinade myself.