Source: Red Creek Inn Vineyard and Racing Stable, Long Beach, Mississippi

4 medium chicken breasts
1/2 medium bell pepper, chopped
1 onion, chopped
1 (16 ounce) package mild pork sausage
1/4 teaspoon salt
Oil
2 cups chicken broth
1 cup Uncle Ben's rice

Cut the chicken breasts into bite-size pieces.

In a frying pan combine the chicken with the bell pepper and onion. Add the cooked sausage and salt and saut?until golden brown in enough oil to keep from sticking. Add the chicken broth and rice. Cover the pan and cook slowly for 45 minutes.

Serves 8.