Source: Myrtie Mae's Home Style Dining - Eureka Springs, Arkansas

6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 (9-inch) graham cracker crust
1/4 cup chopped pecans
1/3 cup instant chocolate pudding mix
1/4 cup instant vanilla pudding mix
2 cups cold milk
3/4 teaspoon vanilla extract
1/2 cup whipping cream, whipped
12 to 16 pecan halves

In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another mixing bowl, combine pudding mixes. Add milk and vanilla extract; beat on low speed for 2 minutes. Spoon over the pecans. Refrigerate at least 2 hours. Top with whipped cream and pecan halves.

Yields 8 servings.