Source: Melting Pot Restaurant

Makes 12 servings.

8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

Per serving: 84 calories (percent of calories from fat, 86), 2 grams protein, 1 gram carbohydrates, no fiber, 8 grams fat, 23 milligrams cholesterol, 64 milligrams sodium