Posted by GayleL 6:24:11pm 6/16/03

Source: cbs2.com/siteSearch/tonytanillo_story_312104340.html

1 pound lobster, in 6 pieces
5 clams
10 mussels
1/4 tablespoon crushed red pepper
8 ounces linguini
6 ounces marinara sauce
1 sprig thyme
1/2 tablespoon basil
1/2 ounce parsley
1/2 tablespoon chopped garlic

(Sdd 2 clams and 4 mussels per additional 1 pound for larger lobsters.)

In 1 ounce of oil, saut?lobster, clams and mussels. Add chopped garlic and season. Add marinara sauce and cook 7 minutes per pound of lobster. Adjust seasoning.

Place pasta in bottom of clean saut?pan. Arrange lobster in middle of pan garnished with clams, mussels and fresh herbs. Serve in saut?pan.