Source: Loretta's - New Orleans, Louisiana

1 quart Beefamato or Clamato juice
Juice of 1 lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly-ground white pepper
1 1/2 cups pepper-flavored or plain vodka

Mix all in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime.

Makes 6-8 servings.