Posted by LladyRusty May 7, 2001

Source: Cheri - House of Blues - West Hollywood, California

Note: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving idea there using a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance.

3/4 ounce Bacardi Limon rum
1 ounce Bacardi light rum
1/4 ounce Bacardi 151 rum
Pineapple juice
Orange juice
Grenadine
Sweet & sour mix

Fill a very tall glass with ice, pour in alcohol, and equal parts orange juice, pineapple juice and sweet and sour mix and about 1 tablespoon grenadine. Shake, then float 1/4 ounce Bacardi 151 rum on top. Serve immediately.