Posted by LladyRusty May 7, 2001

Source: by Executive Chef Dean Berthelot - House of Blues - wwl-tv.com - 11/20/00

1 cup onions, 1/8-inch diced
4 cups celery, 1/8-inch diced
1 tablespoon garlic, minced
9 cups jalape? cornbread, 1-inch cubes
7 cups French bread, 1-inch cubes
1 tablespoon salt
1/2 teaspoon white pepper
2 teaspoons poultry seasoning
2 cups vegetable stock
4 eggs
1 cup olive oil

Saut?onions and celery and garlic in olive oil until translucent. Add cornbread and French bread cubes. Mix with seasoning. Add stock and eggs and salt and pepper. Remove from heat and put into pan. Bake in oven at 325 degrees F for 20 minutes.

Remove from oven and serve hot.

Servings: 12