Source: El Torito Executive Chef Pepe Lopez

1 cup corn kernels
1 cup diced zucchini
1/2 cup diced yellow onions
1/2 cup diced tomatoes
1/2 cup diced roasted Anaheim chiles
2 teaspoons salt
1/2 teaspoon black pepper
2 cloves fresh garlic, chopped fine
1/2 teaspoon fresh chopped oregano
1/2 tablespoon chopped fresh epazote

Editors Note: If you cant find epazote, just omit this ingredient.

Place ingredients in suitable mixing bowl and mix well. Keep refrigerated and saut?when needed.