Source: Linda Crouse, Drooling Dog Barbecue - Sacramento, California

4 heads garlic, peeled
1/4 cup olive oil
1/2 cup butter, at room temperature
1/2 cup bleu cheese

Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400 degree oven. Roast for one hour, or until soft.

Puree in a blender. Add room temperature butter and bleu cheese, mixing well. Refrigerate.

Use on chicken or salmon before cooking or as a spread for garlic bread. Can be kept chilled up to two weeks, or frozen for longer term storage.