Source: Copeland's of New Orleans

1 1/2 ounces margarine
4 1/2 ounces chopped onion
1 1/2 ounces chopped bell pepper
1 ounce celery
3/4 teaspoon salt
1/4 teaspoon garlic
1/8 teaspoon cayenne pepper
6 1/2 ounces claw crabmeat
1/2 teaspoon parsley
1 1/2 to 2 ounces bread crumbs
1 ounce chopped green onions

Saut?onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saut?until vegetables are translucent. Add claw meat, bread crumbs, parsley and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or fried.