Source: Copeland's of New Orleans

5 pieces broccoli
4 ounces purple onion
4 ounces sliced mushrooms
1 teaspoon processed garlic
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
2 ounces crawfish tails
12 shrimp
3 ounces olive oil
2 tablespoons Parmesan cheese
4 ounces diced tomatoes
10 ounces fettuccine pasta
1/4 teaspoon crushed basil
2 ounces olive oil

Saut?crawfish tails and shrimp. Cook for 1 minute. Add vegetables and spices. Stir to make sure shrimp and crawfish do not stick. Add precooked fettuccine pasta to warm water. Add tomatoes and Parmesan cheese. Add drained pasta to saucepan and stir. Pour on plate and sprinkle with parmesan cheese.