Shrimp Cocktail |
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Juice of 1/2 lemon
1/2 teaspoon horseradish
1/2 teaspoon vinegar
8 drops Tabasco sauce
1/2 teaspoon tomato catsup
Boil, peel and de-vein shrimp and place them in individual serving dishes.
Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number of dishes you prepare.
Chill the shrimp in the sauce thoroughly. Serve ice cold.