Double-decker Knox Blox |
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3 envelopes Knox unflavored gelatine
3 small boxes fruit flavor gelatin
3 cups boiling water
1 cup whipping or heavy cream
In a large bowl, combine Knox unflavored gelatine with fruit flavor gelatin. Add boiling water and stir until gelatine is completely dissolved. Stir in cream. Pour into an 8- or 9-inch square pan. Chill until firm.
To serve, cut into 1-inch squares.