Tamale Dip |
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1 large can tamales, coarsely chopped
1 medium can plain chili
2 green onions, saut?d in butter
1 can Ro-tel tomatoes
1 pound grated sharp Cheddar cheese
Garlic to taste
Worcestershire sauce to taste
Tabasco sauce to taste
Combine all ingredients in a large saucepan. Cook, stirring often on low heat until cheese melts and mixture is thoroughly heated.
Serve while hot with corn chips.
Makes enough for a crowd.