1 pound bulk pork sausage
1 slightly beaten egg
1/2 cup bread cubes
4 tablespoons butter
3/4 cup chili sauce
1/4 teaspoon garlic salt
1/4 cup brown sugar
2 tablespoons vinegar
2 tablespoons soy sauce

In a bowl, combine sausage, egg and bread cubes. Use a teaspoon to form small balls. Melt butter in frying pan. Cook balls evenly until brown; drain on paper towels. In a saucepan, mix remaining ingredients. Cook slowly for 20 minutes, stirring occasionally.

Place balls in a chafing dish; cover with sauce. Serve with wooden picks.

Yields 20 to 25 appetizers.