Anonymous Fri Oct 07 11:08:51 2005

Tofu Mayonnaise

1/4 cup chicken broth

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh or

2 teaspoons dried basil leaves

1 tablespoon lemon juice

3 cups coarsely shredded celeriac

(about

1 pound root)

3 cups bite-size pieces Boston

lettuce (about

1 head)

Also known as celery root, celeriac is a variety of celery that produces a large root. It\'s the root that you peel and shred; a food processor can make shredding easier. The top of celeriac looks somewhat like parsley, and if you like, chop about 2 tablespoons of the tops and add to the salad. This is a good make-ahead recipe, and works well at a buffet.

Prepare Tofu Mayonnaise in large glass or plastic bowl; do not refrigerate. Stir broth, parsley, basil and lemon juice into mayonnaise. Stir in celeriac. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce. 6 servings