Anonymous Fri Oct 07 12:05:39 2005

6 cups green cabbage, shredded

1 large green bell pepper, chopped

1 large red bell pepper, chopped

1/2 cup fresh coriander, chopped

1 large clove garlic, mashed

1 jalapeno pepper, chopped

1 onion, chopped

1 cup olive or corn oil

1/2 cup red wine vinegar

1 tsp. sugar

salt and pepper, to taste

Grate cabbage. Chop bell peppers and coriander. Mix together.

Make a dressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.