Anonymous Fri Oct 07 16:46:05 2005

1 c Corn meal; yellow

1 c Cheddar; sharp, shredded

1/2 c Vegetable oil

8 oz Corn; cream style, 1 cn

1 t Baking powder

2 ea Eggs; lg, beaten

1 c Dairy sour cream

4 oz Green chile peppers; chopped

Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube

pan; set aside. In a large bowl, combine the cornmeal and baking powder. Stir in the

cheddar. In a medium bowl, beat the eggs, oil, sour cream, corn and chiles together. Add

to the cornmeal mixture. Stir until just moistened and then spoon the batter into the

prepared pan. Bake for 40 to 50 minutes in the preheated oven until a wooden pick

inserted in the center comes out clean. Cool on a rack for 10 minutes then invert over a

serving plate.