Anonymous Fri Oct 07 11:57:01 2005

1 pound bay scallops

2 cups cooked black beans or

1 (15-ounce) can black beans, rinsed

and drained

2 cups chopped jicama (about

1 medium)

1 cup chopped green bell pepper

(about

1 medium)

1 cup chopped red bell pepper

(about

1 medium)

1 cup plain nonfat yogurt

1/2 cup finely chopped red onion (about

1/2 medium)

1/2 teaspoon salt

1/2 teaspoon ground coriander

Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place scallops on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until scallops are white.

Mix scallops and remaining ingredients in large glass or plastic bowl. Cover and refrigerate 2 hours. 6 servings