Anonymous Tue May 23 19:36:53 2006

3 pounds large fresh shrimp -- peeled and deveined

-- with tails intact

1 cup olive oil

1/3 cup chopped fresh parsley

2 tablespoon fresh lemon juice

2 cloves garlic - crushed

1 teaspoon salt

Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add

shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring

occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade;

place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on

each side, basting frequently with marinade. DO NOT OVER COOK. 8 servings. Posted to

the BBQ List by Carey Starzinger on Jun 04, 1996.