Anonymous Tue May 23 19:42:50 2006

1 head cabbage -- chopped fine

1/2 large yellow onion -- chopped fine

1 cup celery -- chopped fine

2 tablespoon sugar

3 tablespoon basil vinegar

3 tablespoon balsamic vinegar

3 tablespoon malt vinegar

3 tablespoon red wine vinegar

1 tablespoon garlic powder

1 tablespoon honey

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce -- superior grade

1/2 tablespoon nuoc nam

2 tablespoon brown mustard seeds -- crushed

black pepper

crushed dried Tabasco peppers

OR

finely chopped jalapenos -- to taste

Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a

small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the

cabbage in. Chill for another one to two hours, meanwhile mixing all the remaining

ingredients together. Bring out the cabbage, remove the towels, and combine cabbage

thoroughly with other ingredients. Let warm to room temperature, and serve. Posted to the

BBQ List by Carey Starzinger on Apr 10, 1996.