Anonymous Fri Oct 07 16:45:59 2005

1 tb Baking powder

2 c Flour

2 tb Cold margarine

1-1/3 c Milk

Preheat oven to 450 F. Very lightly grease large baking sheet. In large bowl, sift together

flour and baking powder. Rub or cut in margarine, until mixture is crumbly. Make well in

center of mixture, add 1 cup milk and mix until dough barely holds together, even if you

have to press it together with your hands. Add a little extra milk, if necessary. Turn onto

floured surface and knead lightly just until smooth. Roll out with floured pin or pat dough to

make a round about 3/4 inch thick. Cut rounds with a 2 inch cookie cutter. You can make a

variety of shapes if you like. Arrange 1 to 1 1/2 inches apart on baking sheet. Brush tops

lightly with milk. Bake 8 to 10 minutes, until well risen and golden. Serve with margarine.