HERB BREAD - PAN-1
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Anonymous Fri Oct 07 16:42:40 2005

XKGR41A Don Fifield

2-1/4 c Bread Flour

2 tb Sugar

1 tb Dry milk

1 ts Salt

1 tb Butter

2 tb Parsley

1 tb Caraway seeds

1 tb Dill

15/16 c Water (7 1/2 fl.oz)

1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)

inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast

holder. Press start.

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