Italian Garlic Loaf |
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Anonymous Fri Oct 07 16:43:30 2005
1 lg Crusty Italian loaf
1 lg Clove of garlic; peeled
Butter
Rub a peeled garlic clove over a crusty Italian loaf. The crust acts as a grater. Slice the loaf,
butter slices and wrap in foil. Heat in oven before serving. From Miriam B. Loo\'s Menu
Planner Cookbook. Current, Inc., 1978 Code 2123 Typed by Delores E. Rowe