Anonymous Tue May 23 19:36:59 2006

1 tablespoon brown sugar

1 tablespoon flour

1 tablespoon dry mustard

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon cayenne

1 clove garlic -- minced

1 teaspoon chili powder

1/2 cup water

1/2 cup vinegar

1/2 cup chicken broth

1 tablespoon lemon juice

Heat sauce ingredients 20 min but do not boil. Pour on pork and steep overnight. Skim fat

and make pork patties. Heat and serve with Cole slaw on bun.