Anononymous 8-30-05

2 rabbits, about 3 pounds each, skinned and cut up

(or similar amount of chicken)

4 egg yolks, beaten

2 cups bread crumbs

1/8 teaspoon mace

1/8 teaspoon nutmeg

1/4 cup butter for frying

2 cups brown gravy

1 cup red wine

1/2 pound fresh mushrooms, sliced

2 tablespoons each - butter and flour; mix well

Rub the rabbit pieces with the egg yolks and roll in bread crumbs to

which you have added the mace and nutmeg. Fry in a dutch oven until

well browned. Add the remaining ingredients and stir until thick.

Cover and simmer until tender.