Hot Crab And Artichoke Dip |
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Annonymous
113 g crabmeat, [1 small can]
11 artichoke hearts, [canned] [10 - 12]
1 cup mayonnaise
3/4 cup grated Parmesan cheese
Preheat oven to 325F.
Mix all ingredients except crackers together. Spread mixture onto lightly greased glass pie dish.
Bake for 35 to 40 minutes.
###COMMENTS###
Serve with chips or crackers
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