Anonymous Fri Oct 07 11:35:52 2005

1-1/2 cups chopped orange sections

(about

3 medium oranges)

1 cup sliced radishes (about

12 medium)

1 cup thinly sliced red onion (about

1 medium)

2 tablespoons chopped fresh or

2 teaspoons dried mint leaves

1 tablespoon grated orange peel

1 tablespoon lemon juice

1 teaspoon vegetable oil

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings