Anonymous August 22 2005

2 Tbsp deep frozen spinach

2 Tbsp Fontina Valdostana cheese diced

2 slices rindless bacon (pancetta affumicata)

1 Tbsp butter

1 slice square loaf bread

1 tsp extra virgin olive oil

1/2 garlic clove

1 leaf sage

Salt and pepper

Heat the oven to 320 F - 180 C - G3. Chop the pancetta and clean the

garlic. Defreeze the spinach (microwave) and saute in a pan with

butter and garlic. Brown the pancetta in a pan; toast the bread

slightly and cut into triangles or squares. Place the

spinach on the bread, then the diced cheese, then the bacon. Grill

for a few minutes in the oven