Anononymous 8-08-05

1/2 cup cashew nuts, dry roasted, without salt added

1/4 tsp pepper, black

1/2 cup Lime juice, fresh if possible

1 1/2 tsp Sea Salt

2 clove Garlic, avg size

1 cup Water,

1/4 tsp Guar gum

Combine cashews, salt, pepper, whole, peeled garlic, and fresh lime

juice in a blender. Blend on low speed for a few seconds, then

switch to high speed until cashews are thoroughly ground. Add water

and guar gum and blend on high speed until mixture is smooth and

creamy. It\\\'s best if the dressing is made a day ahead to allow the

guar gum to thicken it slightly. Refrigerate leftovers. Keeps well

for one week. Makes 2 cups. per 2 tablespoon serving:

30 calories 2g fat (from cashews)