Anonymous August 24 2005

1 cup sliced ripe banana

3/4 cup chopped peeled mango

1/3 cup orange juice

3 tablespoons fresh lime juice

1 1/2 cups 2% low-fat milk

3/4 cup sugar

1 (16-ounce) carton vanilla low-fat yogurt

Combine first 4 ingredients in a blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with

a whisk. Pour mixture into the freezer can of an

ice-cream freezer; freeze according to manufacturer\\\'s instructions.

Spoon into a freezer-safe container; cover and freeze (ripen) at

least 1 hour.