Anonymous Fri Oct 07 11:34:49 2005

1 package unflavored gelatin

1 cup water

3 tbsp. sugar

1/2 cup midori liqueur

1 small can cooked sweet red beans (adzuki)

vanilla ice cream or whipped cream

Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool.

Place 1 tablespoon adzuki into each of six champagne glasses. Pour gelatin over and refrigerate.

Serve with ice cream balls or whipped cream on top.