Dandelion Flower Fritters

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Anonymous Fri Oct 07 16:39:48 2005

MMMMM------------------------NORMAN BR

OWN-----------------------------

1 c Whole-Wheat Flour

2 tb Olive Oil

2 ts Baking Powder

1 c Dandelion Flowers, clean and

Unsprayed

1 pn Salt

1 Egg

Nonstick Vegetable-Oil Spray

1/2 c Low-Fat Milk -or- Water

This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin

A. In a bowl mix together flour, baking powder and salt. In a separate bowl, beat egg, then

mix with milk or water and olive oil. Combine with dry mixture. Stir in yellow flowers

carefully, taking care not to crush them. Lightly spray a griddle or frying pan with vegetable

oil. Heat until thoroughly warmed. Pour batter onto griddle by spoonfuls and cook like

pancakes. Makes 10 fritters. Source: Vegetarian Times, April 1993 Posted by Norman R.

Brown.

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