Anonymous Fri Oct 07 16:49:27 2005

2/3 Sugar

1 tb Cornstarch

1 c Water

3 Fresh fruit with juice

1 c Flour

3 tb Butter

1/2 c Sourdough starter

1 tb Sugar

1-1/2 ts Baking powder

1/2 ts Salt

1/2 c Milk

Cinnamon

Recipe by: Pat\'s Sourdough and Favorite Recipes Heat oven to 400 degrees. Mix sugar,

cornstarch and gradually stir in water. Bring to a boil for 1 minute stirring constantly. Fold in

1 cup of fruit. Slowly fold in the remaining fruit. FPour into a 1 1/2 quart or 8X8-inch baking

dish. Dot with butter. Sprinkle with cinnamon. Measure 1 cup flour by dip method. Stir in

sugar, baking powder and salt. Cut in butter until mixture looks like meal. Stir in milk and

sourdough starter. Add a dash of cinnamon. Pour over or drop by spoonfuls over the hot

fruit. Bake 25 - 30 minutes. Serve warm with fresh cream or whipped cream.