Anonymous Tue May 23 19:43:03 2006

1 can chicken broth

2 tablespoon garlic juice

1 tablespoon salt

4 tablespoon Louisiana Hot Sauce

1 tablespoon cayenne pepper

3 tablespoon Worcestershire sauce

Mix all ingredients and let dissolve to blend. Inject your turkey at least 24 hours before

cooking. Use about 2/3 of this batch for the first injection. 30 minutes before dropping\' the

bird in the hot grease inject the remaining 1/3 of this batch. We fry turkeys at 350F in

Peanut oil (use to use vegetable oil.) An 11 to 15 pound turkey will take at least 45 minutes.

You will need to use your own techniques for deciding when the turkey is done. Playing

around a couple weeks ago: We injected a turkey and then smoked it at 150F for five hours,

then re-injected and dropped it in the hot grease. It was very good for a combo

smoked-fried turkey.