Anonymous Fri Oct 07 16:49:02 2005

Seaweed Bread Spread

Collect baskets of laver (a seaweed), avoiding sandy pieces. Break up large pieces, wash

thoroughly in cold water and cook steadily for about 4 hours in large pan of boiling water.

Check every 30 minutes so it does not boil dry. Done when sheets of laver have broken up

into tiny pieces, forming smooth puree. Drain excess liquid and refrigerate (will keep fresh

about a week). Best served warm on fried bread garnished with bacon. ~from European

Heritage, the journal of the Council of Europe\'s cultural heritage committee -from Inland

Valley Daily Bulletin November 24, 1994 typed by Tiffany Hall-Graham