Esther S Cracklin Corn Bread
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Anonymous Tue May 23 19:42:17 2006

1-1/2 cups cornmeal

3 tablespoon flour

1 teaspoon salt

1 teaspoon baking soda

2 cups buttermilk

1 egg

2 tablespoon butter

1-1/2 cups cracklins

Sift cornmeal, flout, salt and baking soda together. Combine with buttermilk, egg, and

butter. Stir in cracklin\'s. Pour into greased skillet. Bake at 425F for 20 minutes.

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