butterflydog 8-10-05

1 dozen eggs, hard boiled

2 stalks celery fine diced

3 Tbsp sweet red or white onion fine diced

3 dried pineapple rings fine chopped

3 pieces dried mango or papaya fine diced

1/2 cup dark raisins

1/2 cup cashews coarse chopped

1/4 cup raw green pumpkin seeds

1/4 cup roasted sunflower seeds

Mayonnaise to bind

dashes of hot sauce to taste

curry powder to taste

salt and pepper to taste

I recently concocted this recipe this for a party and wrapped the salad in

lettuce lined sun dried tomato flat bread and then cut it into

pinwheels sections. Mix all together and chill well. Use in

sandwich wrap fillings, scooped in lettuce cups , fill hollowed out

ripe tomatoes. The taste and textures are pleasing. Chopped red apples are also

a nice addition as well as chopped fresh herbs such as cilantro or

parsley to taste. Serves 12 to 20.