Crabmeat Filling
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Anonymous Fri Oct 07 11:21:59 2005

1/2 shallot, pared, chopped

1/4 tsp. garlic, pared, minced

1/8 tsp. ginger root, finely chopped

1/2 oz. unsalted butter

6 oz. crabmeat

1/2 tsp. chives, chopped

Sweat shallots, garlic and ginger in butter. Fold in crabmeat and chives; let cool.

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