Anonymous Fri Oct 07 16:49:46 2005

300 g Flour, wheat

350 g Flour, rye

700 g Leaven

20 g Salt

20 g Yeast, fresh

300 cc Water, 40�C

10 g Herbs of Provence

Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot,

add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for 30 min.

Knead well and form as you like. Cover and let rest 60 min. til it doubled its volume. Bake in

preheated oven at 225�C for 70 min. You can use single herbs (e.g. thyme) instead of h. of

Provence. If you divide the paste in two parts the baking time would be 50 min. Source

Unknown