Anonymous Fri Oct 07 11:22:26 2005

1/2 head romaine, washed and cut into

bite-size pieces

1/2 head boston lettuce, washed and cut into

bite-size pieces

1/2 head watercress, washed and cut into

bite-size pieces

1/2 large cucumber, peeled and thinly sliced

1 tbsp. chopped dill

DIJON DRESSING

2 egg yolks

7 tbsp. Dijon mustard

1/2 cup red wine vinegar

2-1/2 cups olive oil

Toss greens and cucumber together. Sprinkle lightly with dill. Add 1 oz. of Dijon Dressing per portion and toss well. Turn onto chilled plates and serve.

DIJON DRESSING

Place yolks in bowl, add mustard and whisk a few minutes. Add vinegar and whisk again. Slowly add oil, whisking all the time.

This fresh green salad is crisp and cool looking. The Dijon Dressing gives it a piquant taste to match its appearance.