Anonymous Fri Oct 07 16:37:14 2005

2 tb Butter or margarine

1 c Packaged biscuit mix

1/3 c Evaporated milk, undiluted

1 tb Prepared cinnamon-sugar

1. Make Coffeecake: Cut butter into tiny pieces over biscuit mix in medium bowl. Toss lightly

with fork until butter is coated. 2. Make a well in center. Pour in milk and cinnamon-sugar,

stirring with fork just until mixture is moistened. 3. Turn dough into a lightly greased and

floured 8-inch shiny, heavy skillet. With floured hands, pat down evenly into the skillet. 4.

Cook, covered, over very low heat, 12 to 15 minutes, or until a cake tester or wooden pick

inserted in center comes out clean. 5. For Topping: Spread the coffeecake with 2 Ts butter

or margarine. Then sprinkle 1 ts prepared cinnamon-sugar over all of it. Cut into quarters,

and serve warm.