Anononymous 8-08-05

200 grams octopus

200 grams shelled prawns

200 grams squid

100 grams green beans

100 grams asparagus tips

2 potatoes

100 grams baby zucchini

100 grams carrots

Olive oil

Lemon juice

Salt and pepper

Boil the octopus and when tender remove the skin and cut roughly into small pieces. Boil the prawns and lastly boil the squid, which you

will cut into rings. Let cool. Steam or boil separately

the green beans, asparagus tips and the potatoes and cut them into

small pieces. Let cool. Wash and peel the carrots, wash the zucchini

and cut into thin strips. Dress the ingredients separately with

lemon, olive oil and salt and place them decoratively onto a large

serving dish. Blend some lemon juice with olive oil, salt and pepper

and place in a sauce boat to accompany the dish. Serve at

room temperature.