Chicken Barbeque Sauce - Mildred S
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Anonymous Tue May 23 19:37:12 2006

1 each 8 oz jar horseradish mustard

1/2 pound margarine

1 cup vinegar

1 tablespoon salt

6 ounces Worcestershire sauce

1 tablespoon chili powder

1 cup water

Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken

halves. Posted to the BBQ List by Carey Starzinger on Sep 25, 1996.

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