Anonymous Tue May 23 19:50:06 2006

1 pound ground lamb, (there s no special lamb)

--try lamb shoulder

1 teaspoon salt

ground black pepper, freshly ground

6 cloves crushed garlic

juice from 1 lemon

1 teaspoon oregano

2 tablespoon Ouzo

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki,

chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano. By

ncorley@usa.net (Norm Corley) on Dec 28, 1997.