Anonymous Tue May 23 19:49:44 2006

2 tablespoon corn oil

2 tablespoon fresh lemon juice

1 tablespoon red wine vinegar

1 teaspoon crushed black pepper

1 teaspoon ground whole cumin seeds

3/4 teaspoon salt

1 large red onion

3 avocados -- 1/2\

In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly.

Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain

off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done,

combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for

seasoning, and keep at room temperature until ready to serve. Posted to the Bbq by Rock

McNelly on Aug 16, 1998.